How to Make the Best Tuscan Chicken Recipe That Will Blow Your Mind

If you’re looking for a recipe that’s easy to make, but also has a complex flavor profile, then look no further than Tuscan Chicken. This recipe is a popular dish that you can find at many Italian restaurants, but with this recipe, you can make the dish at home and show off your culinary skills to your friends and family.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 small yellow onion, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp dried basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Add olive oil and butter to your skillet over medium heat.

3. Season your chicken breasts with salt and pepper to taste.

4. When the butter has melted, place the chicken breasts in the skillet and cook for about 4 to 5 minutes on each side until they are golden brown.

5. Once the chicken is cooked through, remove it from the skillet and place it in a baking dish.

6. Add garlic and onion to the same skillet and cook until they are soft and translucent, about 2 to 3 minutes.

7. Add chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and dried basil.

8. Bring the mixture to a simmer and allow it to cook for about 5 to 7 minutes, or until it has reduced and thickened.

9. Pour the sauce over the chicken in the baking dish.

10. Bake in the oven for about 25 minutes or until the chicken is fully cooked through.

11. Serve your delicious Tuscan Chicken with your choice of salad, mashed potatoes, or pasta.

Tips for Making the Best Tuscan Chicken

• Use freshly grated Parmesan cheese instead of the pre-grated variety. Freshly grated cheese gives the dish a much richer flavor.

• Use a heavy cream with a high-fat content to ensure that the sauce is creamy and rich.

• If you want to add a little more color to your Tuscan Chicken, you can add in some sliced mushrooms or spinach.

• Feel free to adjust the seasonings to your liking. You can add more or less dried basil, garlic, or even some red pepper flakes to give it a little kick.

Now that you have the recipe for the best Tuscan Chicken ever, it’s time to get cooking! Impress your loved ones with your culinary skills and enjoy a delicious meal that’s fit for a restaurant.